{"id":663,"date":"2016-06-25T20:09:57","date_gmt":"2016-06-25T17:09:57","guid":{"rendered":"https:\/\/www.appelma.com\/en\/?page_id=663"},"modified":"2016-12-08T15:42:41","modified_gmt":"2016-12-08T13:42:41","slug":"gaz-sizdirmaz-kontrollu-atmosfer-depo-kapisi","status":"publish","type":"page","link":"https:\/\/www.appelma.com\/en\/gaz-sizdirmaz-kontrollu-atmosfer-depo-kapisi\/","title":{"rendered":"Controlled Atmosphere Room Doors"},"content":{"rendered":"<p>While being preserved in the cold rooms the fruit and vegetables breathe, during the breathing action they turn the oxygen into carbon dioxide. Storing fruit &#038; vegetables with atmosphere gases at levels that we want means that even months after the harvesting, the fruit and vegetables maintain its quality.<\/p>\n<p>The atmosphere gases in the rooms can escape via the cold storage doors. To prevent such a gas leak additional techniques are applied to the doors and that makes these rooms Controlled Atmosphere Room Doors.<\/p>\n<p>The doors (which are used at the Controlled Atmosphere Rooms wherein gas-tightness is very crucial) are supported by using special doors seals, extra locks and if wanted a surveillance\/observation window on the door leaf. Also, if required a threshold profile can be added to prevent any leaks between the door leaf and the concrete ground.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While being preserved in the cold rooms the fruit and vegetables breathe, during the breathing action they turn the oxygen into carbon dioxide. Storing fruit &#038; [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-663","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.appelma.com\/en\/wp-json\/wp\/v2\/pages\/663"}],"collection":[{"href":"https:\/\/www.appelma.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.appelma.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.appelma.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.appelma.com\/en\/wp-json\/wp\/v2\/comments?post=663"}],"version-history":[{"count":5,"href":"https:\/\/www.appelma.com\/en\/wp-json\/wp\/v2\/pages\/663\/revisions"}],"predecessor-version":[{"id":896,"href":"https:\/\/www.appelma.com\/en\/wp-json\/wp\/v2\/pages\/663\/revisions\/896"}],"wp:attachment":[{"href":"https:\/\/www.appelma.com\/en\/wp-json\/wp\/v2\/media?parent=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}